In Japan there is a knife for every task from cutting vegetables to specialised sushi knives. Global has more than 20 types of Knives which we have categorised into 12 types to make it easy for you to find. These are Chef's Knives, Utility Knives, Bread Knives, Paring Knives, Peeling Knives, Meat & Fish Knives, Carving Knives, Vegetable Knives, Cheese Knives, Santoku Knives, Boning Knives and Special Knives which are those one of a kind knives for lobster and shellfish or unusual shapes like the Hachoir.

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