The Japanese concept of water symbolizes the qualities of fluidity, movement, and shapelessness within our environment. Water represents the capacity for adjustment and transformation. Additionally, plants fall under the category of 'sui/mizu' because they demonstrate adaptability to their surroundings.
In culinary terms, 'mizu' finds its representation in fish and seafood. Our Mizu knife set includes a G-4 knife, symbolizing the flowing nature of water, and the GS-11 flexible utility knife, which is ideal for precise filleting. The Mizu set is versatile and suitable for preparing a wide range of foods.